Probiotics BooksOur high level probiotics books bring together expert international authors under the skilled editorship of leading scientists to produce state-of-the-art compendiums of current research. Aimed at the research scientist, graduate student, medical reseacher and other professionals, these books are highly recommended for all probiotics laboratories. Every probiotics, microbiology and bioscience library should have a copy of each of the following books.
Edited by: Takashi Matsumoto and Yoshio Yamaoka, Published: 2019
Book: 978-1-910190-93-7. Ebook: 978-1-910190-94-4, £159, $319
Essential reading for everyone working with human microbiota, probiotics and prebiotics read more ...
Full information at Microbiota.
Edited by: Sandra M. Ruzal Published: 2019
Book: 978-1-910190-89-0. Ebook: 978-1-910190-90-6, £159, $319
"the most relevant aspects of the more than 200 recognized species of the Lactobacillus genus" (ProtoView); "a useful, concise reference book" (Beneficial Microbes); "a good introduction to the current state of research ... it is a helpful review" (BIOSpektrum) read more ...
Full information at Lactobacillus Genomics and Metabolic Engineering.
Edited by: Robert L. Dorit, Sandra M. Roy and Margaret A. Riley Published: 2016
Book: 978-1-910190-37-1. Ebook: 978-1-910190-38-8, £159, $319
"a comprehensive survey" (ASM: Small Things Considered); "an abundance of information" (BioSpektrum); "excellent book" (Micro. Today) read more ...
Full information at The Bacteriocins.
Edited by: Koen Venema and Ana Paula do Carmo Published: 2015
Book: 978-1-910190-09-8. Ebook: 978-1-910190-10-4, £219, $360
"excellent writing, and effective editing" (SIMB News) read more ...
Edited by: Alita A. Miller and Paul F. Miller Published: 2011
Book: 978-1-904455-89-9. Ebook: 978-1-912530-58-8, £219, $250
"a comprehensive survey" (BIOspektrum); "a valuable resource for scientists" (Doodys); "I highly recommend that you add this to your shelves" (Microbiol. Today) read more ...
Full information at Emerging Trends in Antibacterial Discovery.
Edited by: Kenji Sonomoto and Atsushi Yokota Published: 2011
Book: 978-1-904455-82-0. Ebook: 978-1-912530-62-5, £199, $250
"cutting-edge" (Food Sci. Technol. Abstr); "high scientific quality and timeliness" (Biospektrum); "compact and excellent book" (Microbiol. Today); "written very clearly" (ASM Microbe) read more ...
Full information at Lactic Acid Bacteria and Bifidobacteria.
Edited by: Baltasar Mayo and Douwe van Sinderen Published: 2010
Book: 978-1-904455-68-4. Ebook: 978-1-912530-69-4, £199, $319
"essential reading for every bifidobacteria researcher" (Beneficial Microbes); "covers the topic of Bifidobacterium extensively" (Doodys); "essential reading" (BIOspektrum); "well-written, informative and uses high-quality graphics" (Microbiology Today) read more ...
Full information at Bifidobacteria.
Edited by: Diana Marco Published: 2010
Book: 978-1-904455-54-7. Ebook: 978-1-912530-94-6, £199, $319
"an excellent resource" (Doodys); "recommended" (Arzneimittelforschung/Drug Research); "highly recommended" (Microbiol. Today); "extremely well-written, easy to read, and highly informative" (Quart. Rev. Biol.); "highly recommended" (Biotechnol. J.) read more ...
Full information at Metagenomics.
Edited by: Matthias Ullrich Published: 2009
Book: 978-1-904455-45-5. Ebook: 978-1-913652-05-0, £219, $319
"relevant to applications in medicine, the food industry and renewable energy production" (SciTech Book News) read more ...
Full information at Bacterial Polysaccharides.
Edited by: Åsa Ljungh and Torkel Wadström Published: 2009
Book: 978-1-904455-41-7. Ebook: 978-1-913652-01-2, £199, $319
"an essential reference" (Int. Microbiol.) "a most valuable text" (Microbiol. Today) "very informative" (Biospektrum) read more ...
Full information at Lactobacillus Molecular Biology.
Edited by: Gerald W. Tannock Published: 2005
Book: 978-1-904455-01-1. Ebook: 978-1-913652-49-4, £199, $319
A state of the art compendium of fundamental science related to early 21st century probiotic or prebiotic research read more ...
Edited by: Gerald W. Tannock, Published: 2002
Book: 978-0-9542464-1-9. Ebook: 978-1-913652-48-7, £219, $250
"an excellent summary" (Microbiology Today); "recommended reading" (Eur. Food Res. Technol.) read more ...
- Microbial Biofilms
- Chlamydia Biology
- Bats and Viruses
- SUMOylation and Ubiquitination
- Avian Virology
- Microbial Exopolysaccharides
- Polymerase Chain Reaction
- Pathogenic Streptococci
- Insect Molecular Virology
- Methylotrophs and Methylotroph Communities
- Microbial Ecology
- Porcine Viruses
- Lactobacillus Genomics and Metabolic Engineering
- Viruses of Microorganisms
- Protozoan Parasitism
- Genes, Genetics and Transgenics for Virus Resistance in Plants
- Plant-Microbe Interactions in the Rhizosphere
- DNA Tumour Viruses
- Pathogenic Escherichia coli
- Postgraduate Handbook
- Molecular Biology of Kinetoplastid Parasites
- Bacterial Evasion of the Host Immune System
- Illustrated Dictionary of Parasitology in the Post-Genomic Era
- Next-generation Sequencing and Bioinformatics for Plant Science
- Brewing Microbiology