Clostridium botulinum and Clostridium perfringens
John S. Novak, Michael W. Peck, Vijay K. Juneja and Eric A. Johnson
from: Foodborne Pathogens: Microbiology and Molecular Biology (Edited by: Pina M. Fratamico, Arun K. Bhunia, and James L. Smith). Caister Academic Press, U.K. (2005)
