Foodborne Mycotoxins: Chemistry, Biology, Ecology, and Toxicology
Maribeth A. Cousin, Ronald T. Riley and James J. Pestka
from: Foodborne Pathogens: Microbiology and Molecular Biology (Edited by: Pina M. Fratamico, Arun K. Bhunia, and James L. Smith). Caister Academic Press, U.K. (2005)
