Polymerase Chain Reaction
- Introduction to the Real-time Polymerase Chain Reaction
- Principles of the Real-time Polymerase Chain Reaction
- Homogenous Fluorescent Chemistries for Real-time PCR
- Instrumentation and Fluorescent Chemistries Used in Quantitative Polymerase Chain Reaction
- Quantification Strategies in Real-time Polymerase Chain Reaction
- The Extraction and Purification of Nucleic Acids for Analysis by PCR
- Sample Preparation for Real-time PCR in Food Science
- Internal and Other Controls for Real-time PCR Validation
- Oligonucleotide Primers and Probes: Use of Chemical Modifications to Increase or Decrease the Specificity of qPCR
- Internal Amplification Controls in Real-time Polymerase Chain Reaction-Based Methods for Pathogen Detection
- Standardization of Real-time PCR Methods in Food Microbiology
- MIQE: Guidelines for the Design and Publication of a Reliable Real-time PCR Assay
- Analysis of mRNA Expression by Real-time PCR
- Real-time PCR Arrays
- Polymerase Chain Reaction
