Foodborne and Waterborne Bacterial Pathogens
- Introduction
- Epidemiology, Pathogenesis and Genetics of Diarrhoeagenic Escherichia coli Infections
- Population Genetics and Molecular Epidemiology of Shigella species
- Molecular Pathogenesis, Epidemiology and Drug Resistance of Shigella species
- Salmonellae: Taxonomy, Genomics and Antimicrobial Resistance
- Molecular Aspects of Pathogenesis and Drug Resistance in Salmonella Species
- Epidemiology, Molecular Biology and Detection of Foodborne Vibrio parahaemolyticus infections
- Epidemiology and Genetics of the Pandemic Clone of Vibrio parahaemoluyicus
- Epidemiology and Molecular Pathogenesis of Vibrio vulnificus
- Epidemiology and Molecular Biology of Vibrio cholerae
- Biology of Campylobacter Infection
- Epidemiology, Pathogenesis, Ecology and Genetics of Listeria monocytogenes
- Epidemiology, Virulence Genes, and Reservoirs of Enteropathogenic Yersinia species
- Bacterial Factors Encoded by Mobile and Integrative Genetic Elements in Enteric Pathogens
- Conclusion and Future Prospect
- Foodborne and Waterborne Bacterial Pathogens
