Foodborne Pathogens
- Molecular Approaches for Detection, Identification, and Analysis of Foodborne Pathogens
- Animal and Cell Culture Models for Foodborne Bacterial Pathogens
- Biosensor-based Detection of Foodborne Pathogens
- Molecular Typing and Differentiation of Foodborne Bacterial Pathogens
- Stress Responses of Foodborne Pathogens, with Specific Reference to the Switching-On of Such Responses
- Viable but Nonculturable Bacteria in Food Environments
- Modeling Pathogen Behavior in Foods
- Food- and Waterborne Enteric Viruses
- Food-and Waterborne Protozoan Parasites
- Foodborne Mycotoxins: Chemistry, Biology, Ecology, and Toxicology
- Yersinia enterocolitica
- Vibrio spp.
- Staphylococcus aureus
- Campylobacter Infections
- Listeria monocytogenes
- Salmonella spp.
- Shigella spp.
- Diarrhea-inducing Escherichia coli
- Clostridium botulinum and Clostridium perfringens
- Bacillus cereus
- Terrorism and the Food Supply
- Look What's Coming Down the Road: Potential Foodborne Pathogens
- Foodborne Pathogens
Latest Books
- Veterinary Vaccines
- Climate Change and Microbial Ecology
- Alphaherpesviruses
- Legionellosis Diagnosis and Control in the Genomic Era
- Bacterial Viruses
- Microbial Biofilms
- Astrobiology
- Chlamydia Biology
- Bats and Viruses
- SUMOylation and Ubiquitination
- Avian Virology
- Microbial Exopolysaccharides
- Polymerase Chain Reaction
- Pathogenic Streptococci
- Insect Molecular Virology
- Methylotrophs and Methylotroph Communities
- Prions
- Microbiota
- Microbial Ecology
- Porcine Viruses
- Lactobacillus Genomics and Metabolic Engineering
- Cyanobacteria
- Viruses of Microorganisms
- Protozoan Parasitism
- Genes, Genetics and Transgenics for Virus Resistance in Plants
- Plant-Microbe Interactions in the Rhizosphere
- DNA Tumour Viruses
- Pathogenic Escherichia coli
- Postgraduate Handbook
- Enteroviruses
