Foodborne Pathogens
- Molecular Approaches for Detection, Identification, and Analysis of Foodborne Pathogens
- Animal and Cell Culture Models for Foodborne Bacterial Pathogens
- Biosensor-based Detection of Foodborne Pathogens
- Molecular Typing and Differentiation of Foodborne Bacterial Pathogens
- Stress Responses of Foodborne Pathogens, with Specific Reference to the Switching-On of Such Responses
- Viable but Nonculturable Bacteria in Food Environments
- Modeling Pathogen Behavior in Foods
- Food- and Waterborne Enteric Viruses
- Food-and Waterborne Protozoan Parasites
- Foodborne Mycotoxins: Chemistry, Biology, Ecology, and Toxicology
- Yersinia enterocolitica
- Vibrio spp.
- Staphylococcus aureus
- Campylobacter Infections
- Listeria monocytogenes
- Salmonella spp.
- Shigella spp.
- Diarrhea-inducing Escherichia coli
- Clostridium botulinum and Clostridium perfringens
- Bacillus cereus
- Terrorism and the Food Supply
- Look What's Coming Down the Road: Potential Foodborne Pathogens
- Foodborne Pathogens
