Brewing Microbiology
- Brewing Yeast Physiology
- Yeast Stress and Brewing Fermentations
- Yeast Supply, Fermentation, and Handling Insights, Best Practice and Consequences of Failure
- Taxonomy, Diversity, and Typing of Brewing Yeasts
- Genetic Manipulation of Brewing Yeasts: Challenges and Opportunities
- Genomics and Evolution of Beer Yeasts
- Microbial Ecology of Traditional Beer Fermentations
- Fungal Contamination of Barley and Malt
- Investigation of Beer-Spoilage Lactic Acid Bacteria using Omic Approaches
- Brewery- and Beer-Spoilage-Related Gram-negative Bacteria: The Unpleasant, The Malodorous and The Outright Fetid
- Beer-Spoiling Yeasts: Genomics, Detection, and Control
- Brewing Microbiology
